Blue Water’s executive chef, Frank Pabst, is in the process of crafting the menu for his annual sustainable seafood festival – aptly named Unsung Heros.
Initially created to bring awareness to local and unique seafoods, and to avoid species that are over-fished or harvested in ways that can damage ocean beds, the month long festival has seen significant growth – over 400% – since its inauguration.
Blue Water Cafe is best known for championing British Columbia’s sustainable seafood movement and is a founding member of the Vancouver Aquarium’s “Ocean Wise” conservation program. The restaurant strives to educate guests on seafood sustainability while providing an exceptional dining experience. Every year, Blue Water Cafe donates 10% of the proceeds from Unsung Heroes to the Ocean Wise program.
Unsung Heroes commences Monday, February 2nd and ends on Saturday, February 28th, 2015. For further information or reservations, please contact Blue Water Cafe by telephone at 604-688-8078 or online at www.bluewatercafe.net.