Gastown’s PiDGiN is thrilled to announce that Chef Shin Suzuki will lead the talented back-of-house team as Executive Chef.
PiDGiN has gained national recognition for culinary excellence, and this Spring the restaurant is poised to launch a revamped menu with fresh new dishes from the creative mind of Chef Suzuki.
Born and raised in Toronto to a family with Japanese roots, Chef Suzuki looks to traditional flavours from his childhood and combines them with classic French techniques. His plates are highly composed and influenced by bold spices and humble ingredients from East and West, a perfect match for the ethos of PiDGiN. Honing his skills at Ferrandi Paris, the French school of culinary arts, Chef Suzuki’s resume boasts stints at many of the most acclaimed restaurants in Paris.
Guests can expect to see the debut of Chef Suzuki’s cutting-edge menu in March. Diners will also be able to enjoy a selection of tried-and-true favourites that will remain on offer. To learn more visit www.pidginvancouver.com