The BC Shellfish Growers Association is excited to announce another star chef line up for the 9th Annual BC Shellfish Gala Dinner to be held Friday, June 19th, 2015.
The evening is set in the lush gardens of the historic Filberg Park and Lodge, overlooking Comox Harbour and the Beaufort Mountain Range. The late afternoon reception features raw bars with a variety of oysters from different regions of the BC coast, shucked and served by the farmers who grew them. As the sun sets, guests dine on no less than six courses, each plate designed by a different chef and expertly paired with a BC wine or craft beer.
The list of 2015 Featured Chefs include:
James Walt, Araxi, Whistler
Mariana Gabilondo, Gowlland Harbour Resort, Quadra Island
Sean Norris, Brentwood Bay Resort & Spa, Brentwood Bay
Nicholas Nutting, Wolf in the Fog, Tofino
Trevor Bird, Fable, Vancouver
Greg MacDonald, The Waverley Hotel, Cumberland
This unique opportunity to experience a number of 5 star talents in one evening, with only 220 seats available, sells out quickly each year. Tickets for the Gala Dinner go on sale at 9 am, Wednesday April 1, are $150 per person, and can be purchased by calling the BCSGA office at 250-890-7561. More information and event updates can be found on Facebook/BCShellfishFestival and discovercomoxvalley.com