The French Table Bistro is one of a small handful of restaurants to offer fondues in Vancouver. The following are two of their delicious offerings.
Their cheese fondue is made from emmenthal, gruyere and appenzeler cheese with white wine, garlic & Kirsch. Included are nugget potatoes, green salad and cubed bread.
Burgundy meat fondue is made with beef cooked in wine; specifically a pinot noir with aromatics. Served with beef tenderloin, cooked in a pinot noir broth with aromatics and vegetables, the fondue includes nugget potatoes, green salad, and 5 different types of mayonnaise. This beef fondue is perfect for sharing.
These fondues are available for a minimum of two people for $36/person. Enjoy a great convivial experience! Share a fondue with your significant other or enjoy a night of fun with close friends.
Mon. Fri. Sat. Sun. – call ahead 24 hours to order this special item (604.689.3237)
No notice required for Tue. Wed. Thurs.